How to Make Quick Soupe aux carottes et aux vermicelles rôtis

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Soupe aux carottes et aux vermicelles rôtis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe aux carottes et aux vermicelles rôtis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux carottes et aux vermicelles rôtis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux carottes et aux vermicelles rôtis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux carottes et aux vermicelles rôtis estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soupe aux carottes et aux vermicelles rôtis using 10 ingredients and 4 steps. Here is how you cook that.

Il fait frais depuis plusieurs jours en France et j’ai décidé de préparer une soupe simple et délicieuse.

Ingredients and spices that need to be Get to make Soupe aux carottes et aux vermicelles rôtis:

1. 1 oignon
2. 180 gr carotte environ 3
3. 40 gr vermicelles rôties ou simple
4. 1 l l’eau tiède
5. 1 cc curcuma
6. 1 cs tomate concentrée
7. 1 cs d’huile d’olive
8. 1/2 citron
9. 1/2 cube de bouillon
10. 1 poignée de coriandre hachée

Steps to make to make Soupe aux carottes et aux vermicelles rôtis

1. Eplucher les carottes et les trancher avec une trancheuse à légumes.
2. Couper l’oignon et le faire revenir à une casserole, ajoutée 1cc d’huile d’olive. Ajouter le curcuma, la tomate concentrée et les mélanger. Ensuite, incorporer les carottes tranchées. Les frire environ 2-3 min.
3. Ajouter de l’eau tiède, les vermicelles, le cube de bouillon dans la casserole. Tout remuer et mettre un couvercle. Laisser cuire environ 15 min.
4. Lorsqu’elle est prête, mélanger la soupe avec un mixer. Faites attention à ne pas vous blesser, car la soupe chaude peut éclabousser lors de l'utilisation d'un mixeur ou la laisser refroidir avant d'utiliser un mixeur. Selon votre gout, vous pouvez ajouter la coriandre hachée et jus de citron.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Soupe aux carottes et aux vermicelles rôtis. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!