How to Prepare Favorite Escalopes de veau à l’italienne
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Escalopes de veau à l’italienne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Escalopes de veau à l’italienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopes de veau à l’italienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Escalopes de veau à l’italienne is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Escalopes de veau à l’italienne using 4 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Escalopes de veau à l’italienne:
- 4 escalopes de veau
- 8 tomates séchées à l’huile
- 1 boule de mozzarella
- 2 CàS de farine
Steps to make to make Escalopes de veau à l’italienne
- Demander à votre boucher d’aplatir les escalopes ou les enrouler dans du film transparent et les « étaler » au rouleau à pâtisserie.
- Prendre un peu d’huile du bocal de tomates. Verser dans une poêle et faire chauffer l’huile.
- Fariner les escalopes et les faire chauffer dans l’huile. Les retourner et mettre sur le côté doré une tomate, 1/4 de la boule de mozzarella, 1 tomate. Aplatir avec une cuillère ou au besoin, mettre un pic en bois. Laisser dorer quelques minutes et déguster.
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