Steps to Prepare Award-winning Rôti de porc pruneaux pomme de terre

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Rôti de porc pruneaux pomme de terre. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rôti de porc pruneaux pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc pruneaux pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc pruneaux pomme de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de porc pruneaux pomme de terre estimated approx 1h30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Rôti de porc pruneaux pomme de terre using 6 ingredients and 8 steps. Here is how you cook it.

un petit plat simple et savoureux pour un dimanche en famille rejoignez moi sur instagram @lacuisinedezouzoute.

Ingredients and spices that need to be Take to make Rôti de porc pruneaux pomme de terre:

1. 1 rôti de porc dans le filet (c'est meilleur pour moi) d'environ 1,5kg (comme ça il en reste pour le lendemain)
2. des pruneaux (j'en ai compté 5-6 par personnes mais c'est à votre convenance)
3. des pommes de terre (j'en ai compté 2-3/personne)
4. 3-4 échalotes
5. 2 tomates ou 1/2boîte de tomates en dés
6. sel/poivre

Steps to make to make Rôti de porc pruneaux pomme de terre

1. Sortir le rôti du frigo au moins une heure avant de le mettre au four afin de lui éviter un choc thermique (la viande deviendrait dure)
2. Préchauffer le four à 180°C
3. Éplucher les échalotes et les pommes de terre.
4. Couper les pommes de terre et les échalotes en quartiers (comme sur la photo). couper les tomates en petits cubes de 1cm maxi.
5. Dans un grand plat allant au four, déposer au centre le rôti (vous pouvez le piquer avec de l'ail : faire des entailles dans le rôti et y insérer de morceaux d'ail).
6. Placer autour du rôti, les échalotes, les pruneaux les pommes de terre et les tomates. Saler et poivrer. Mettre un peu d'eau (environ 10cl).
7. Mettre au four et baisser le four à 170°C. Arroser de temps en temps le rôti avec le jus de cuisson. Lorsque les bords de votre plat commencent à gratiner, gratter avec une cuiller et mettre ce gratiné dans la sauce ; au besoin rajouter un peu d'eau chaude. Votre sauce sera goûtue et colorée. délicieuse!
8. Cuire environ 1h30. Vos pommes de terre seront fondantes avec un bon goût de jus de rôti.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Rôti de porc pruneaux pomme de terre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!