How to Make Super Quick Homemade 🎄BRIOCHE DE NOËL

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect 🎄BRIOCHE DE NOËL. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🎄BRIOCHE DE NOËL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎄BRIOCHE DE NOËL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎄BRIOCHE DE NOËL is 1 brioche (8 boules). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎄BRIOCHE DE NOËL estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook 🎄BRIOCHE DE NOËL using 6 ingredients and 10 steps. Here is how you cook that.

Une recette facile pour une brioche gourmande, généreuse et moelleuse. Si les temps de pousse sont un peu longs, la recette reste facile à réaliser et le résultat est un pur délice ! #recettesdefete #brioche #noël La recette en vidéo : https://bit.ly/38bv8Wg

Ingredients and spices that need to be Get to make 🎄BRIOCHE DE NOËL:

1. 250 g Farine de blé T45 (+ 1 à 3 cuill. à soupe si votre pâte est trop collante)
2. 8 g Levure fraîche de boulanger (ou 5g de levure sèche de boulanger)
3. 2 Cuill. à soupe de sucre en poudre
4. 1 Cuill. à café de sel
5. 100 g Beurre mou
6. 3 Oeufs (+ 1 œuf pour la dorure)

Instructions to make to make 🎄BRIOCHE DE NOËL

1. Dans la cuve de votre robot, versez la farine et faites un puits au centre. Sur la farine, à gauche ; versez le sucre en poudre. A l'opposé, à droite, versez le sel (pas de contact direct entre le sel et la levure). Au centre, dans le puits, versez la levure (émiettée si c'est de la fraîche). Sur la levure, versez les oeufs battus. Pétrissez durant 5 bonnes minutes à vitesse moyenne (3 ou 4)
2. Lorsque la pâte se met en boule, ajoutez progressivement le beurre.
3. Continuez de mélanger à la même vitesse jusqu'à ce que la pâte ne colle plus aux doigts. Elle doit devenir bien homogène et bien élastique. (Si besoin, ajoutez 1 à 3 cuill. à soupe de farine)
4. Formez une boule avec votre pâte en rabattant les extrémités vers le dessous de la boule que vous formez. (Ne la malaxez pas)
5. Placez votre pâton au fond d'un saladier et filmez votre récipient. Laissez la pâte pousser durant 1h30. Puis stoppez la pousse même si votre pâte n'a pas doublé de volume.
6. Prenez votre pâte, reformez une boule comme précédemment, filmez-la et placez-la au frais durant 30 à 45 min. (La pâte va continuer de gonfler)
7. Sortez la pâte et NE LA DEGAZEZ PAS. Divisez-la en 8 pâtons de poids identique et formez 8 boules.
8. Placez vos boules dans un moule à manquer ou un moule à tarte. Vous pouvez laisser un peu d'espace entre les boules, la pâte va travailler encore. (Inutile de beurrer le moule, cette pâte ne colle pas) Badigeonnez d'un œuf battu pour la dorure. Laissez la pâte gonfler durant 1h30.
9. Une fois que les boules ont bien gonflé, enfournez à 180°c durant 30 min.
10. Vous obtiendrez une brioche bien moelleuse ! @Bon ap !

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Quick 🎄BRIOCHE DE NOËL. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!