Step-by-Step Guide to Prepare Award-winning Collier d’agneaux et légumes au cookeo

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Many things affect the quality of taste from Collier d’agneaux et légumes au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collier d’agneaux et légumes au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collier d’agneaux et légumes au cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Collier d’agneaux et légumes au cookeo estimated approx 55mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Collier d’agneaux et légumes au cookeo using 12 ingredients and 3 steps. Here is how you can achieve it.

Ce soir je vous propose une recette toute simple et hyper savoureuse. C’est la recette de ma grand mère ☺️Le collier c’est vraiment une partie qui nécessite une cuisson longue et en mijoté mais comme j’avais pas vraiment le temps j’ai opté pour la cuisson au cookeo mais vous pouvez le faire dans une cocotte pour ça compter 2 bonnes heures min de cuisson . Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Take to make Collier d’agneaux et légumes au cookeo:

1. 5 morceaux de collier d’agneaux
2. 5 carottes
3. 600 g PMDT
4. 1 oignon
5. 2 cas d’ail pilé
6. Sel et poivre
7. Cumin
8. Curcuma
9. Thym et laurier
10. 20 cl eau
11. 1 cube bouillon de poulet
12. 1 cas concentré de tomate

Instructions to make to make Collier d’agneaux et légumes au cookeo

1. Commencez par lavez, séchez et épluchez les légumes. Coupez les carottes en rondelles. Et les pmdt en gros morceaux et les réservez dans de l’eau citronnée au frais. Émincez finement l’oignon.
2. Faites revenir l’oignon avec un peu d’huile d’olive en mode rissolage moyen. Salez et poivrez. Ajoutez les morceaux de viande et faites bien revenir le tout, ajoutez un peu de curcuma, cumin, l’ail pilé, le thym et le laurier, le concentré de tomate et le cube émietté, et recouvrir le tout d’eau.
3. Lancez le mode sous pression pour 40mn. Puis ajoutez les légumes et remettez sous pression 15mn. (n’hésitez pas à enlever la viande si elle est cuite comme vous aimez et la remettre après la cuisson des légumes).

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