Recipe of Any-night-of-the-week ☆Concombre au Skyr, façon Tzatzíki☆
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect ☆Concombre au Skyr, façon Tzatzíki☆. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ☆Concombre au Skyr, façon Tzatzíki☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Concombre au Skyr, façon Tzatzíki☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Concombre au Skyr, façon Tzatzíki☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ☆Concombre au Skyr, façon Tzatzíki☆ using 7 ingredients and 5 steps. Here is how you cook that.
#bingo #tartinade pour l'apéro Mélange bien frais de dés de concombre, parfumés avec des épices à Tzaziki, liés avec du Skyr qui apporte une belle onctuosité et une texture épaisse à l’ensemble pour que ce soit ajouté facilement sur une tartine.
Ingredients and spices that need to be Get to make ☆Concombre au Skyr, façon Tzatzíki☆:
- 1 concombre
- 300 g skyr
- 2 càc d’aneth ciselée
- 1 càs d’ail en poudre
- 2 càs de vinaigre blanc
- Quelques brins de ciboulette
- Sel, poivre
Instructions to make to make ☆Concombre au Skyr, façon Tzatzíki☆
- Rincer, couper en deux le concombre et enlever le cœur. Couper chaque moitié en quatre puis couper ensuite en petits dés
- Dans un saladier mélanger les morceaux de concombre avec les épices et le skyr
- Saler, poivrer, ajouter le vinaigre et la ciboulette ciselée. Mélanger à nouveau c’est prêt à être dégusté !
- 💡Le Skyr est une sorte de yaourt épais très léger originaire d’Islande. On le trouve facilement en grandes surfaces, mais vous pouvez le remplacer par du petit suisse nature qui a une texture plus épaisse que le fromage blanc.
- 💡Recette est top également en accompagnement d’un repas, par exemple avec des beignets de calamars, en apéro avec des blinis ou pour garnir des wraps avec du saumon fumé et des feuilles d’épinards
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