Easiest Way to Make Award-winning Dulce de leche (super facile)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Dulce de leche (super facile). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dulce de leche (super facile), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche (super facile) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dulce de leche (super facile) is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dulce de leche (super facile) estimated approx 2h 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dulce de leche (super facile) using 1 ingredients and 3 steps. Here is how you can achieve it.
Peut se déguster tant en déjeuner qu'avec des crêpes, gaufres ou autres. Idéal pour être préparé en grande quantité.
Ingredients and spices that need to be Take to make Dulce de leche (super facile):
- 1 conserve de lait concentré sucré
Steps to make to make Dulce de leche (super facile)
- Mettre la conserve dans une casserole remplie d'eau (jusque a couvrir la boite) et laisser cuire pendant 2h15-30.
- Sortir de l'eau et laisser refroidir.
- Ouvrire la boite et transvaser dans un pot type a confiture. Si le dulce est trop compact il suffit de mélanger pour qu'il ramolisse.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dulce de leche (super facile). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!