How to Make Any-night-of-the-week Pain cocotte facile

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Pain cocotte facile. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pain cocotte facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain cocotte facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain cocotte facile is 1 pain. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain cocotte facile estimated approx Environ 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pain cocotte facile using 4 ingredients and 8 steps. Here is how you can achieve that.

Recette de pain cocotte facile : à tester absolument, la cuisson en cocotte donne une belle texture et croûte au pain. Je prépare la pâte dans le bol de mon robot pâtissier.

Ingredients and spices that need to be Make ready to make Pain cocotte facile:

1. 500 gr farine (type T55)
2. 1 sachet de levure de boulanger
3. 2 cuillères à café sel
4. Environ 300 ml d’eau tiède

Steps to make to make Pain cocotte facile

1. Dans le bol du robot, délayez la levure avec 5 cuillères d’eau tiède.
2. Ajoutez la farine puis le sel. Ajoutez ensuite une partie de l’eau et lancez le robot (puissance faible)
3. Selon la texture de la pâte, ajoutez de l’eau au fur et à mesure. Lorsque la pâte est souple, arrêtez le robot.
4. Laissez la pâte levée entre 1h et 1h30. Au bout du temps de levée, dégazez la pâte, refaites une jolie boule.
5. Dans votre cocotte mettez du papier cuisson, y placer la boule. Laissez lever encore 1/2 heure.
6. Mettez la cocotte avec le couvercle au four, sur 200 degrés pour 45 minutes.
7. Au bout de 30-35 minutes, vous pouvez enlever le couvercle pour voir où en est la cuisson.
8. Le pain est cuit lorsqu’il sonne creux quand vous tapez dessus !

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Pain cocotte facile. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!