How to Make Favorite Crumble Pomme, Rhubarbe & Framboise

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Crumble Pomme, Rhubarbe & Framboise. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble Pomme, Rhubarbe & Framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble Pomme, Rhubarbe & Framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble Pomme, Rhubarbe & Framboise is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble Pomme, Rhubarbe & Framboise estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can cook Crumble Pomme, Rhubarbe & Framboise using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crumble Pomme, Rhubarbe & Framboise:

1. 125 g sucre roux
2. 125 g beurre demi sel
3. 125 g farine
4. 125 g d’amande effilées
5. 3 pommes
6. 150 g framboise
7. 2 tiges de rhubarbe

Steps to make to make Crumble Pomme, Rhubarbe & Framboise

1. Commencez à préparer la pâte. Dans un saladier mélangez tous les ingrédients du bout des doigts afin d’ obtenir un sablés homogène qui commence à s’agglomérer en boule. Réservez au réfrigérateur.
2. Éplucher et couper les pommes en quartier. Retirer le cœur et détailler les ans gros cube. Nettoyer les tiges de rhubarbe, retirer les fils, puis détailler les en tronçons de 1 cm de large.
3. Préchauffez le four à 200°. Dans un plat à gratin, mélangez les morceaux de pommes et de rhubarbe, puis enfourner pendant 10 minutes. Baisser le four à 180°. Ajoutez les framboises, couvrez de la pâte en limitant du bout des doigts et enfourner à nouveau pendant 25 minutes. Le dessus de votre Crumble doit doré mais ne doit surtout pas brunir.
4. Sortez le crumble du four et laissez lieu tiédir avant de le servir. Bon degustation !

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So that is going to wrap this up for this special food Simple Way to Make Perfect Crumble Pomme, Rhubarbe & Framboise. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!