Recipe of Homemade Churros espagnol facile et rapide

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Churros espagnol facile et rapide. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Churros espagnol facile et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churros espagnol facile et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Churros espagnol facile et rapide estimated approx 10min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Churros espagnol facile et rapide using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Churros espagnol facile et rapide:

1. 150 g Farine
2. 2 Œufs
3. 1 verre d'eau
4. 60 g beurre
5. Sucre vanille
6. 1 pincé de Sel
7. 1 c à s de Sucre
8. 1 c à c de levure chimique
9. L'huile pour fritures
10. Sucre et canelle pour la garniture

Steps to make to make Churros espagnol facile et rapide

1. Préparez vos ingrédients
2. Dans une casserole On mettant l'eau, sel, sucre sur le feu et le beurre
3. Faire bouillir l'eau et on fondre le beurre
4. Sur le feu on rajoutant la farine d'un coups dans l'eau bouillante on mélange et on remuent énergiquement jusqu'à que la pâte décole de la poêle et seras une boule
5. On mettons la pâte dans un saladier et on batu les œufs entiers et le fais rentrer dans la pâte
6. Mettons la pâte dans une poche à douille cannelée où bien la pareil des churros sur papier cuisson on coupons des boudins longueur voulue aux choix
7. Faire cuire les churros dans de l'huile bien chaud, les poser dans un papier absorbant après on les rouler dans le sucre et le canelle
8. Bonne dégustation et dégusté chaud

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