Simple Way to Prepare Perfect Garniture bouchées à la reine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Garniture bouchées à la reine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garniture bouchées à la reine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garniture bouchées à la reine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garniture bouchées à la reine is 8 a 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garniture bouchées à la reine estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can have Garniture bouchées à la reine using 10 ingredients and 6 steps. Here is how you can achieve that.

Cette garniture est tout simplement délicieuse.. Dans une croûte a bouchée, avec une assiette de spaghetti ou entre deux disques de pâtes feuilletées pour faire une tourte... Et certainement avec pleins d'autres idées... Se congèle parfaitement.

Ingredients and spices that need to be Get to make Garniture bouchées à la reine:

1. 4 blancs de poulet
2. 1 paquet de quenelle nature lustucru (240g)
3. 5 gros champignons de Paris
4. 1/2 litre bouillon de volaille
5. 150 ml vin blanc
6. 20 cl crème fraîche
7. 1 jaune d'œuf
8. 50 g farine
9. 50 g beurre
10. 2 cuillères à soupe madere

Steps to make to make Garniture bouchées à la reine

1. Coupez en tout petits morceaux les 4 blancs de poulet. Les faire cuire dans une sauteuse avec de la matière grasse (beurre, margarine, huile) c'est vous qui choisissez 😉. Réservez.
2. A la place vous mettez le beurre, la farine pour faire un roux et ajoutez le vin blanc et le bouillon de volaille, bien mélangez au fouet pour faire comme une béchamel
3. Ajoutez les champignons émincés ainsi que la viande.
4. Assaisonner si vous le souhaitez pour moi je laisse comme ça. Laissez mijoter à couvert pendant 10 min. Ajoutez les quenelles coupées en morceaux et prolongez la cuisson de 15 min toujours a couvert.
5. Coupez le gaz, ajoutez la crème, le jaune d'œuf et les deux cuillères à soupe de madere.
6. Régalez vous 😋

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So that's going to wrap it up with this special food Recipe of Homemade Garniture bouchées à la reine. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!