Steps to Prepare Super Quick Homemade Methi Thalipeeth

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Methi Thalipeeth. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Thalipeeth is 8 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Thalipeeth estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Methi Thalipeeth using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Methi Thalipeeth:

1. 1 cup jowar flour
2. 1/4 cup wheat flour
3. 1/4 cup bajra flour
4. 1/4 cup rice flour
5. 1/4 cup gram flour
6. 1 onion finely chopped
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1 tsp green chilli paste
10. 1 tsp carrom seeds
11. 2 tsp sesame seeds
12. 1/2 tsp turmeric
13. 1 tsp red chilli powder
14. 1 tsp coriander cumin powder
15. Salt to taste
16. 2 tbsp coriander leaves finely chopped
17. 1/2 cup methi / fenugreek leaves finely chopped
18. 1.25 cup water
19. Oil to roast

Instructions to make to make Methi Thalipeeth

1. First of all mix all the flours in the bowl. Now add onion, ginger, garlic, green chilli paste, carom seeds, sesame seeds, turmeric, red chilli powder, coriander cumin powder, salt, coriander leaves and methi leaves to it and mix everything well. Now add water and make a soft dough.
2. Now put butter paper on your chakla or work top. Now take a portion from the dough and put it on the butter paper and spread it with the help of your fingers and make a whole in the middle so that it can be roasted nicely. Heat a pan on medium heat and add some oil to it. Now lift the thalipeeth along with the butter paper and put it in the pan upside down. Now remove the butter paper very slowly. Roast thalipeeth on medium heat until golden brown in colour now add some oil on top.
3. Roast it until golden brown in colour from the other side too. Prepare all the thalipeeth in the same way.
4. Thalipeeth can be served for breakfast along with curd, pickle, thecha and tea or coffee.

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So that is going to wrap this up for this special food How to Make Award-winning Methi Thalipeeth. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!