Recipe of Ultimate Enerby balls châtaigne et sésame

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Enerby balls châtaigne et sésame. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Enerby balls châtaigne et sésame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enerby balls châtaigne et sésame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enerby balls châtaigne et sésame is 14 boules. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Enerby balls châtaigne et sésame using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Enerby balls châtaigne et sésame:

1. 200 g châtaignes cuites
2. 50 g flocons d'avoine
3. 60 g d'amandes bio émondées
4. 1 \2 cac d'extrait de vanille
5. Graines de sésames

Instructions to make to make Enerby balls châtaigne et sésame

1. Commencez par mettre les châtaignes dans un bol mixeur. Mixez quelques secondes jusqu'à obtenir une pâte
2. Ajoutez ensuite le reste des ingrédients dans le bol mixeur et mixez jusqu’à obtenir un mélange assez homogène
3. Prélevez un peu de pâte. Formez une boule entre vos deux paumes de mains puis déposez cette boule dans les graines de sésames pour l'enrober. Faites de même avec le reste de pâte
4. Placez-les ensuite au réfrigérateur pendant 1h30 minimum, jusqu'à ce que les boules soient bien dure

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