Steps to Make Homemade Riz pilaf au curcuma

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Riz pilaf au curcuma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz pilaf au curcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz pilaf au curcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz pilaf au curcuma is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz pilaf au curcuma estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can have Riz pilaf au curcuma using 8 ingredients and 2 steps. Here is how you cook that.

Ce riz pilaf au curcuma est plein de saveurs. Simple et rapide à faire c'est l’accompagnement parfait ! La cuisson est vraiment simple : du riz cuit avec des oignons de l’ail et des épices dans du bouillon. #monlivredecuisine

Ingredients and spices that need to be Get to make Riz pilaf au curcuma:

1. 1 cuillères à soupe d'huile de coco
2. 1 oignon haché
3. 1 gousse d'ail pressé
4. 150 g riz basmati
5. 1 cuillère à café curcuma
6. 1 cuillère à café muscade
7. 500 ml bouillon de légumes
8. Sel et poivre

Instructions to make to make Riz pilaf au curcuma

1. Faites chauffer l'huile dans une casserole et faites-y revenir l'oignon. Lorsqu'il est translucide, ajoutez l'ail, remuez et laissez cuire environ 1 minute. Ajoutez le riz dans la casserole, puis aoutez le curcuma et la muscade au riz, mélangez bien.
2. Couvrez avec le bouillon. Salez et poivrez puis remuez. Portez à ébullition sur feu vif, puis baissez le feu et laissez cuire 15 à 20 minutes à couvert. Le riz va absorber presque toute l'eau

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Riz pilaf au curcuma. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!