Recipe of Quick Les petits moelleux

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Les petits moelleux. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Les petits moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les petits moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les petits moelleux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les petits moelleux estimated approx 35 minutes..

To get started with this recipe, we must first prepare a few components. You can cook Les petits moelleux using 10 ingredients and 5 steps. Here is how you cook it.

Recette facile et délicieuse pour se faire plaisir et pour le plaisir de partager en famille, pour le goûter ou le petit déjeuner 😋 comme un petit goût d’enfance lointain…retrouvé. Selon le choix du parfum du yaourt (nature, nougat…), le petit plus : la cannelle (ma préférée). Vous pouvez aussi ne pas mettre de pépites de chocolat et mettre à la place des zestes de citron 🍋, d’orange ou autre dans votre préparation. Amicalement vôtre. 😀

Ingredients and spices that need to be Prepare to make Les petits moelleux:

1. 1 yaourt au nougat (le pot de yaourt est à utiliser pour tous les dosages)
2. 3 pots de farine
3. 3 œufs 🥚
4. 1/2 pot d’huile
5. 1/2 sachet de levure chimique
6. 2 pots de sucre
7. 1 sachet de sucre vanillé
8. 1 pincée de sel
9. 1 peu de cannelle en poudre
10. Des petites de chocolat 🍫

Steps to make to make Les petits moelleux

1. Allumez votre four, thermostat 6 (180 degrés).
2. Beurrez votre moule à 6 emplacements.
3. Mettre dans votre mixeur le yaourt et rajoutez dans l’ordre et en mixant à chaque rajout d’ingrédient : les sucres, les œufs, un à un, la farine, la levure, le sel, l’huile et la petite touche finale, la cannelle.
4. Une fois que votre préparation est prête, distribuez-la à chaque emplacement préalablement beurré puis rajoutez des petites de chocolats et faites cuire 35 minutes.
5. Laissez refroidir et démoulez soigneusement. Bon appétit mes chers amis 😀

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So that is going to wrap it up for this exceptional food Recipe of Perfect Les petits moelleux. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!