Steps to Make Award-winning Verrines fraises chantilly

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Verrines fraises chantilly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Verrines fraises chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines fraises chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrines fraises chantilly is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Verrines fraises chantilly using 4 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Verrines fraises chantilly:

1. 500 g fraises
2. 40 cl crème liquide entière très froide
3. 100 g sucre glace
4. Vermicelles en chocolat

Instructions to make to make Verrines fraises chantilly

1. Laver et équeuter les fraises puis les couper en dés.
2. Placez les au fond de vos verrines.
3. Dans la cuve de votre batteur, verser la crème très froide, y ajouter le sucre glace
4. Monter la crème en chantilly.
5. Transvaser la chantilly dans une poche à douille cannelée et la répartir au dessus des fraises en faisant une spirale.
6. Parsemer de vermicelles en chocolat.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Verrines fraises chantilly. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!