Recipe of Super Quick Homemade Foie gras marbré

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Foie gras marbré. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Foie gras marbré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foie gras marbré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foie gras marbré is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foie gras marbré estimated approx 3 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Foie gras marbré using 4 ingredients and 3 steps. Here is how you cook that.

Une recette de foie gras très facile et simple à réaliser. Vos invités vont se régaler et vous allez les épater avec cette marbrure à l’intérieur. #foiegras#recettesdefetes#recettehealty#sudouest#saintsylvestre @lafabriquedaurore

Ingredients and spices that need to be Prepare to make Foie gras marbré:

1. 1 lobe de foie gras de canard
2. 12 g sel
3. 5 g poivre
4. 2 verres de vin blanc

Steps to make to make Foie gras marbré

1. Préparez les foies. Sans séparer le lobe, retirez la grosse veine du milieu et coupez le foie en tranches épaisses de 2 cm environ. Mélangez le sel et le poivre et aissaisonnez les tranches sur les 2 faces. Arrosez de vin blanc, laissez le mariner, filmez et laissez au frais 4H.
2. Faites cuire les tranches de foie. Préchauffez le four à 200°C Dans une poêle antiadhésive chaude, faites dorer les tranches de foie gras des 2 côtés. Une fois bien dorées des 2 côtés, disposez-les sur une plaque de four recouverte de papier sulfurisé et enfournez 1 minute. Sortez les tranches du four et disposez-les sur du papier absorbant.
3. Préparez la terrine. Tassez les tranches les unes sur les autres dans une terrine. Filmez avec du film alimentaire et posez un poids dessus pour bien tasser. Laissez au frais 24H avant de déguster.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Foie gras marbré. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!