How to Prepare Perfect Dorade à la provençal et sa sauce vierge

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Dorade à la provençal et sa sauce vierge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dorade à la provençal et sa sauce vierge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorade à la provençal et sa sauce vierge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorade à la provençal et sa sauce vierge is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorade à la provençal et sa sauce vierge estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Dorade à la provençal et sa sauce vierge using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dorade à la provençal et sa sauce vierge:

1. 1 dorade nettoyé
2. Du thym (quelques branches)
3. Du romarin (quelques branches)
4. Du laurier (quelques feuilles)
5. 1 tomate
6. 2 gousses d'ail
7. 100 gr riz
8. 2 cc d'huile d'olive
9. 1 oignon
10. Sel, poivre et un peu de paprika

Instructions to make to make Dorade à la provençal et sa sauce vierge

1. Préchauffer votre four à 180°
2. Découper finement votre oignon et placer le dans le fond d'un plat allant au four
3. Garnissez l'intérieur de votre dorade avec les herbes et une gousse d'ail écrasé
4. Bien salé et poivré l'intérieur et les 2 côtés de la dorade
5. Parsemez d'un peu de paprika et d'un filet d'huile d'olive et de citron
6. Mettre au four pour 20 min minimum (voir avec votre four)
7. Faire cuir parallèlement vos 100 gr de riz
8. Pour la sauce virege, découpez votre tomate en petit dès, ajoutez une cc d'huile d'olive et la moitié d'une cc de vinaigre, ajoutez quelques fines lamelles d'oignons et écrasez une petite gousse d'ail
9. C'est prêt !!! 😁

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