Simple Way to Prepare Perfect Poisson feuilleté à la pâte à tartiner

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Poisson feuilleté à la pâte à tartiner. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poisson feuilleté à la pâte à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson feuilleté à la pâte à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poisson feuilleté à la pâte à tartiner is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poisson feuilleté à la pâte à tartiner estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poisson feuilleté à la pâte à tartiner using 3 ingredients and 11 steps. Here is how you can achieve that.

Une façon originale et ludique pour déguster un feuilleté. Une recette facile à réaliser et qui ne comporte que 3 ingrédients. #recettefacileetrapide #gouter

Ingredients and spices that need to be Get to make Poisson feuilleté à la pâte à tartiner:

1. 2 rouleaux de pâtes feuilletées
2. Pâte à tartiner
3. 1 œuf pour la dorure

Instructions to make to make Poisson feuilleté à la pâte à tartiner

1. Dérouler la première pâte feuilletée sans ôter le papier cuisson.
2. Tracer une forme de poisson et retirer l’excédent de pâte.
3. Étaler la pâte à tartiner sur la surface du poisson en laissant 1cm sur les bords.
4. Découper la seconde pâte de la même forme que la précédente.
5. Disposez là sur la première. Appuyer sur les bords pour bien souder les pâtes.
6. Avec le dos d’un couteau, faire des petits traits sur la queue du poisson et marquer la pâte pour dessiner la tête.
7. Laisser un axe central (arête), j’ai utilisé une règle que j’ai posé au centre. Découper des bandes de chaque côté de l’arête sur 1,5 à 2cm de large. Torsadez chacune d’entre elles.
8. Réserver votre poisson 15 minutes au réfrigérateur.
9. Préchauffer votre four à 200 degrés.
10. Battre l’œuf, puis à l’aide d’un pinceau badigeonner toute la surface.
11. Enfourner 15 à 20 minutes selon votre four.

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So that's going to wrap it up with this special food Steps to Make Speedy Poisson feuilleté à la pâte à tartiner. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!