10+ Kaju Badam Halwa Cake For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kaju badam halwa cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kaju badam halwa cake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Kaju badam halwa cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kaju badam halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju badam halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju badam halwa cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju badam halwa cake estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.

Full on twist recipe .first layer dryfruit chikki
Second layer badam halwa cake, third layer rabri. Full of nutrition. #GA4
#WEEK6
#Navratri

Ingredients and spices that need to be Make ready to make Kaju badam halwa cake:

1. Dry fruits chikki
2. 3/4 cup roasted cashew
3. 3/4 cup roasted almond
4. 1/4 cup Pista
5. 200 gm jaggery
6. 2 tbsp water(melt jaggery)
7. For Almond cashew halwa--
8. 50 gms almond
9. 50 gms cashew
10. as required Milk (for soaking of cashew and almond separately)
11. 200 gms khoya
12. 4 tbsp ghee
13. For Rabri--
14. 1 ltr full fat milk
15. 2 tbsp sugar free

Steps to make to make Kaju badam halwa cake

1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE
   COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

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So that is going to wrap it up for this exceptional food Recipe of Speedy Kaju badam halwa cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!