Steps to Make Ultimate La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin using 12 ingredients and 9 steps. Here is how you can achieve that.

Quand j'ai ouvert mon frigo hier soir j'ai constaté qu'il fallait absolument que je fasse les épinards avant qu'ils ne perdent de leur fraîcheur, et comme ma fille me tournait autour tel un petit ours affamé, il me fallait prendre une décision, c'est ainsi que cette tarte est née,une tarte tour simplement fond de frigo.

Ingredients and spices that need to be Prepare to make La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin:

1. Pâte brisée à l'huile d'olive et Pignons de Pin
2. 50 g d'huile d'olive
3. 100 ml d'eau
4. 250 g farine
5. 30 g pignons de pin
6. Garniture
7. 4 pommes de terre
8. 50 g d'épinards frais
9. 20 cl crème fraîche épaisse
10. 150 de boursin ail et fines herbes
11. 1 gousse d'ail
12. 20 g pignons de pin

Steps to make to make La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin

1. Faire la pâte à l'huile d'olive en mélangeant la farine avec l'huile d'olive l'eau, les pignons de pin et la pincée de sel jusqu'à former une boule de pâte
2. Etalez la pâte et placez là dans un moule à tarde huilé et fariné
3. Faire cuire 4 pommes de terre à la vapeur ou dans l'eau bouillante en les ayant préalablement épluchés
4. Faire revenir les épinards à la poêle avec une gousse d'ail jusqu'à ce qu'ils soient tendres.
5. Mélanger par ailleurs la crème avec le boursin et et pignons de pin, salez et poivrez.
6. Montez la tarte en déposant sur le fond de pâte les épinards, puis les pommes de terre coupes en morceaux et la crème de boursin.
7. Une fois la garniture installée, rabattre les bords de la pâte sur celle ci. Puis au four à 200°C pendant 40 minutes environ.
8. La tarte est cuite quand la pâte commence à dorer.
9. Moi je rajoute même un peu de gruyère râpé.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning La Tarte Rustique Epinard, Pomme de terre et Crème de Boursin. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!