Simple Way to Make Super Quick Homemade Tartelettes à la crème diplomate et au banane
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Tartelettes à la crème diplomate et au banane. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartelettes à la crème diplomate et au banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes à la crème diplomate et au banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartelettes à la crème diplomate et au banane is 22 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartelettes à la crème diplomate et au banane estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tartelettes à la crème diplomate et au banane using 20 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Tartelettes à la crème diplomate et au banane:
- La pâte
- 125 g beurre ramolli + 2 càs huile
- 1 œuf entier
- 30 g sucre semoule
- 1 càc levure chimique
- 1 càs extrait vanille
- 1 pincé de sel
- 400 g farine
- 2 à trois bananes
- La farce
- La crème chantilly
- 1 mesure poudre chantilly
- 1 mesure eau froide
- La crème pâtissière
- 1 œuf entier
- 4 càs sucre semoule
- 1 càs fécule de maïs
- 250 ml lait froide
- 1 càs beurre ramollie
- 1 càs extrait vanille
Instructions to make to make Tartelettes à la crème diplomate et au banane
- Préparez la pâte, mettez le beurre+huile dans un récipient, ajoutez le sucre et travaillez bien avec les mains. Ajoutez l'œuf, la vanille, la pincé de sel, la levure et la farine.
- Étalez la pâte dans les moules et piquez avec la fourchette.
- Enfourner à 200 degré pendant 30 min.
- La crème diplomate est une association de la crème chantilly + crème pâtissière
- Préparez la crème chantilly, mettez la poudre et l'eau dans un récipient, fouetter bien jusqu'à avoir une mousse.
- Préparez la crème pâtissière, mettez l'œuf, le sucre et le fécule de maïs, la vanille dans une casserole, mélangez, ajoutez le lait et mélangez à froid. Mettez le mélange sur feu moyen et agitez bien jusqu'à avoir une crème, retirez du feu. Ajoutez le beurre et mélangez bien. Laissez refroidir.
- Mélangez la crème chantilly avec la crème pâtissière. Mettez la crème diplomate dans une poche et remplir les barquettes.
- Ajoutez le banane coupés en tranches.
- Bien déguster.💓😋
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