Recipe of Award-winning Gâteau génoise fourré à la confiture
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Gâteau génoise fourré à la confiture. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau génoise fourré à la confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau génoise fourré à la confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau génoise fourré à la confiture is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau génoise fourré à la confiture estimated approx 25 mn.
To begin with this particular recipe, we must first prepare a few components. You can cook Gâteau génoise fourré à la confiture using 5 ingredients and 7 steps. Here is how you cook it.
Bonjour, pour Noël, j'ai eu le Cake Factory, donc j'ai voulu essayer une recette.... C'est simple, moelleux et très bon. Vous pouvez faire la génoise au four.
Ingredients and spices that need to be Make ready to make Gâteau génoise fourré à la confiture:
- 125 g farine
- 100 g sucre
- 1 sachet de levure
- 4 œufs
- 130 g confiture de fraises
Instructions to make to make Gâteau génoise fourré à la confiture
- Mélangez la farine et la levure dans un saladier
- Montez les blancs d'œufs en neige
- Ajoutez le sucre, les jaunes d'œufs et la farine
- Versez dans le plat à gâteau beurré
- Cuire 25 mn sur programme 1
- Une fois refroidi, coupez le gâteau en deux et tartinez la confiture
- Refermez et saupoudrez de sucre glace et coupez en morceaux
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