Step-by-Step Guide to Prepare Speedy Pide

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Pide. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pide is 7/8 pidés. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pide using 13 ingredients and 9 steps. Here is how you cook that.

Recette d'origine turque, a base de fromage. Très facile à faire.

Ingredients and spices that need to be Prepare to make Pide:

1. Pâte
2. 350 g farine
3. 7,5 g levure sèche (ou 20g de levure fraîche)
4. 235 ml lait
5. 1 cuillère à soupe sucre
6. 60 ml d'huile d'olive
7. 1 cuillère à café sel
8. Garniture
9. Fromage Kasar (ou emmental)
10. Ozel peynir (ou Feta)
11. Persil
12. Rondelles de salami (facultatif)
13. 1 oeuf pour doré la pâte

Instructions to make to make Pide

1. Diluée dans de l'eau tiède, la levure avec une c.à.c de sucre. Et faire tiédir le lait
2. Mettre la farine dans un saladier (ou robot) et faire un puit. A l'intérieur, verser la levure (préalablement diluée) ajouter le sucre, le lait tiède, l'huile d'olive puis le sel. Mélanger.
3. Pétrir la pâte pendant environ 15 minutes jusqu'à obtention d'une pâte souple qui se décolle du saladier
4. Laisser reposer pendant 1h30 dans un endroit chaud
5. Pour la garniture, rapper le fromage Kasar (ou l'emmental). Dans un saladier, écraser le fromage turc (ou feta) avec du persil haché
6. Une fois la pâte reposée, dégazer la. Puis faite 7/8 boules
7. Étaler la boule de façon ovale et allongée. Y déposer dans un 1er temps le fromage turc (ou feta) puis le fromage Kasar (ou Emmental) en laissant une petite marge sur les bords
8. Plier ensuite les bords. Vous pouvez rajouter 2/3 rondelles de salami sur le dessus
9. Badigeonner les bords a l'aide d'un œuf battu. Puis enfourner à 220° pendant 10/15 minutes (jusqu'à ce qu'elles dorent). A déguster chaud

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pide. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!