Easiest Way to Prepare Award-winning Crumble d'Automne au Bacon et Comté
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Crumble d'Automne au Bacon et Comté. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crumble d'Automne au Bacon et Comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble d'Automne au Bacon et Comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crumble d'Automne au Bacon et Comté is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Crumble d'Automne au Bacon et Comté using 13 ingredients and 15 steps. Here is how you can achieve it.
Délicieuse et gourmande, cette recette de crumble au bacon et au comté est aussi bon que facile à réaliser. Ce véritable plat d’automne est très apprécié par les grands et les petits.
Ingredients and spices that need to be Prepare to make Crumble d'Automne au Bacon et Comté:
- 200 g butternut
- 1 courgette
- 100 g champignons
- 200 g châtaignes cuites
- 25 g beurre
- 3 échalotes
- 2 càs de noisettes
- Sel & Poivre
- Pour le crumble
- 30 g beurre
- 2 tranches de pain
- 4 tranches de bacon
- 130 g comté
Instructions to make to make Crumble d'Automne au Bacon et Comté
- Préchauffer votre four à 210°
- Éplucher et émincer les échalotes.
- Laver et râper la courgette et le butternut.
- Nettoyer et tailler les champignons en deux. Concasser les noisettes.
- Dans une sauteuse, faire fondre le beurre, y faire revenir les échalotes.
- Ajouter l’ensemble des légumes préparés, les noisettes et les brisures de châtaignes.
- Laisser cuire au moins 10/12 minutes.
- Saler & poivrer.
- Pour le crumble :
- Couper le comté en tout petits dés.
- Émincer les tranches de bacon et émietter le pain.
- Mélanger le reste du beurre pommade avec le bacon, le fromage et le pain.
- Dans un plat à gratin légèrement beurré, disposer les légumes.
- Parsemer du crumble et enfourner pour 15/20 minutes.
- Servir bien chaud.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Crumble d'Automne au Bacon et Comté. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!