Recipe of Ultimate La flammekueche
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week La flammekueche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from La flammekueche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La flammekueche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make La flammekueche is Pour 3 ou 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook La flammekueche estimated approx environ 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have La flammekueche using 5 ingredients and 3 steps. Here is how you can achieve that.
Mon conjoint adore la flammekueche et si j’avais su avant que se fût si facile et rapide à faire, je me serai lancé il y a bien longtemps ^^ ! Comme pour la pizza, on peut y mettre à peu prés tout ce qu’on veut. Ici, je vous propose la recette traditionnelle, juste des oignons et des lardons sur une base de crème fraîche et fromage blanc. Un délice qui se mange sans « faim »… Une partie de cette tarte flambée est sans oignon pour mon fils, qui l’a bien entendu adoré 😀 Recette à réaliser avec ou sans Monsieur Cuisine Connect !
Ingredients and spices that need to be Take to make La flammekueche:
- 500 g farine
- 250 g d’eau
- 1 cc rase de levure de boulanger sèche (ou 5g fraîche)
- 1 cc rase de sel
- 25 g beurre mou
Instructions to make to make La flammekueche
- Dans le bol de votre robot, mélanger l’eau avec la levure pendant 3 minutes à 37 °C à la vitesse 2. Ajouter ensuite la farine, le sel et le beurre, programmer l’appareil en mode malaxage deux fois 45 secondes, avec 1 minutes de repos entre chaque, afin d’éviter le surchauffage du robot.
- Laisser reposer dans un récipient 1 heure. Au bout de ce temps, sortir la pâte, la dégazer et faire 3 ou 4 boule. Etaler le plus finement possible et garnir selon vos envies.
- Enfourner dans un four préchauffer pour environ 15 minutes
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week La flammekueche. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!