Simple Way to Prepare Favorite Poitrine de porc marinée
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Poitrine de porc marinée. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas won't just get you off to a terrific beginning for finishing the lunch R-UT we all seem to find ourselves in at some time or another but also to try new things on your very own.
Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared beforehand, which leaves just re-heating the filling and wrapping when you are prepared to eat. This is really a enjoyable lunch to talk with your children and it teaches them that lettuce is much more versatile than people frequently give it credit for being. Some people choose to choose some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favorite satisfying of your very own.
Baca Juga
Many things affect the quality of taste from Poitrine de porc marinée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poitrine de porc marinée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poitrine de porc marinée is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poitrine de porc marinée estimated approx 40 mn.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Poitrine de porc marinée using 11 ingredients and 5 steps. Here is how you can achieve it.
C'est tout simplement délicieux !!! ♥♥♥#homefoodmagimix
Ingredients and spices that need to be Get to make Poitrine de porc marinée:
- 500 g poitrine de porc ou travers de porc
- 200 g lard maigre tranché
- 1 bte de tomates pelées concassées 400g
- 1 cs moutarde forte
- 4 cc gelée de pomme (ou miel)
- 3 cc sauce soja
- 1 cc pigment doux
- 1 cs cassonade
- 1 cc maïzena
- 1 cs d'huile d'olive
- persil haché (pour moi pas de sel car viande déjà très salée ni de poivre)
Instructions to make to make Poitrine de porc marinée
- Dans un grand saladier, mettre tous les ingrédients sauf la viande et le persil, bien mélanger.
- Désosser et couper la poitrine de porc en morceaux, couper le lard en morceaux et mélanger le tout à la marinade en couvrant bien les morceaux. Laisser mariner au frais 1H ½ au moins.
- Verser le tout dans la cuve inox avec le pétrin XL, et lancer MIJOTAGE AUTO 40 MN / 110°.
- Sortir les morceaux de viandes et les disposer dans un plat allant au four. Enfourner position « grill » pendant 20 mn.Réserver la sauce dans la cuve inox fermée de façon à ce qu'elle reste chaude.
- Disposer sur l'assiette les morceaux de porc, les recouvrir avec la sauce et saupoudrer de persil haché. Accompagner ce plat de frites bien dorées... BON APPETIT !!!
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