How to Make Speedy Petits pains au four sans pétrissage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Petits pains au four sans pétrissage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas will not only get you off to a excellent start for finishing the lunch R-UT we all seem to find ourselves at at a certain time or another but also to use new things on your very own.

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Many things affect the quality of taste from Petits pains au four sans pétrissage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains au four sans pétrissage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains au four sans pétrissage is 8 petits pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pains au four sans pétrissage estimated approx 16 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Petits pains au four sans pétrissage using 4 ingredients and 6 steps. Here is how you cook it.

Recette super simple de petits pains, et vraiment délicieuse : croustillants comme il faut et une mie super moelleuse... Si vous ne les mangez pas tous d'un coup, congelez les une fois refroidis et sortez les quand vous en avez envie !

Ingredients and spices that need to be Make ready to make Petits pains au four sans pétrissage:

1. 400 g farine
2. 1 sachet levure de boulanger sèche
3. 235 mL eau
4. 6 g sel

Instructions to make to make Petits pains au four sans pétrissage

1. Délayer la levure sèche dans l'eau tiède mais pas chaude et laisser reposer
2. Dans un saladier verser le sel et recouvrir par la farine. Ajouter la levure délayée dans l'eau
3. A l'aide d'une spatule mélanger le tout et former un pâton sans trop pétrir. Recouvrir d'un torchon humide et laisser monter 1h30 dans un lieu tempéré
4. Prechauffer votre four à 240° et sur un plan de travail fariné, détailler 8 boules à partir de votre pâton et former vos petits pains
5. Strier légèrement la surface de chaque petit pain à l'aide de la lame d'un couteau ou d'un ciseau, humidifiez légèrement
6. Enfourner à 240° pendant 16 minutes sur une plaque de cuisson recouverte de papier sulfurisé !

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Petits pains au four sans pétrissage. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!