Recipe of Quick Veau printanier

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Veau printanier. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veau printanier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau printanier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veau printanier is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Veau printanier using 12 ingredients and 3 steps. Here is how you can achieve it.

#healthy # Bingo, Un plat de viande très facile à faire, mais qui doit cuire longtemps pour avoir une viande très fondante.

Ingredients and spices that need to be Take to make Veau printanier:

1. 800 Gr environ de sauté de veau sans os
2. 150 Gr pois gourmands
3. 1 botte carottes
4. 3-4 oignons nouveaux
5. 200 Gr petits pois surgelés ou frais
6. 4 fonds d’artichaut frais ou surgelés
7. 10 cl vin blanc
8. 1 cube de bouillon aux legumes
9. 1 gousse d’ail
10. 1 C à S de farine
11. Huile d'olive
12. Facultatifs : petites pommes de terre nouvelles ou navets

Steps to make to make Veau printanier

1. Couper la viande en gros morceaux. Dans une cocotte, faire chauffer l'huile d'olive, et faire revenir la viande. Ajouter l'ail écrasée.
2. Saupoudrer la viande de farine, et verser le vin blanc et le bouillon dilue dans 300-400 ml d'eau, et laisser cuire. Ajouter ensuite les carottes pelées et coupées ainsi que les oignons.
3. Couvrir et laisser mijoter au moins 1 heure 30 pour que la viande soit bien tendre. Ajouter ensuite les artichauts, puis les petits pois. Continuer la cuisson. Ajouter ensuite les pois gourmands et poursuivre la cuisson 5 minutes environ. Saler, poivrer et déguster.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Veau printanier. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!