Step-by-Step Guide to Prepare Homemade Vermicelles de riz au thon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Vermicelles de riz au thon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelles de riz au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelles de riz au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelles de riz au thon is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelles de riz au thon estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vermicelles de riz au thon using 11 ingredients and 7 steps. Here is how you cook it.

J'avais donc acheté du vermicelle de riz en me disant qu'un jour je trouverai bien quoi en faire... Et voilà une recette rapide, simple et goûteuse. Inspirée par le site la tendresse en cuisine et adaptée selon mes placards.

Ingredients and spices that need to be Get to make Vermicelles de riz au thon:

1. 100 g vermicelles de riz non cuits
2. 1 CS sucre
3. 1 oignon moyen
4. 1 CS l'huile de sésame
5. Piment
6. 1 boîte thon au naturel
7. Coriandre
8. 4 CS sauce soja
9. 1 CS graines de sésame
10. Quelques feuilles de menthe fraîches ou séchées
11. 1 huile neutre type arachide ou tournesol

Instructions to make to make Vermicelles de riz au thon

1. Faire bouillir de l'eau avec une CS d'huile neutre puis y plonger les vermicelles. Laisser cuire selon l'indication sur le paquet (env 8-10min). Les égoutter et réserver.
2. Dans un wok, faire chauffer l'huile de sésame et le piment (j'ai utilisé du tabasco®.
3. Égoutter le thon, l'émietter et réserver.
4. Émincer l'oignon très finement et le mettre dans le wok. Remuer régulièrement pendant 5 min. Puis verser le thon et le sucre. Continuer de remuer régulièrement.
5. Verser le coriandre ciselé (quelques feuilles selon les goûts de chacun). Puis y ajouter les graines de sésame.
6. Verser les vermicelles, un peu d'huile neutre si trop sec et la sauce soja. Remuer environ 5min pour que toutes les saveurs se mélangent. Au moment de servir, ajouter quelques feuilles de menthe ciselées (j'avais de la menthe séchée du jardin et c'était aussi bien).
7. Servir aussitôt. Bon appétit 😋

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So that's going to wrap this up for this special food Recipe of Homemade Vermicelles de riz au thon. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!