Recipe of Super Quick Homemade Fondant au chocolat noir

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Fondant au chocolat noir. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondant au chocolat noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant au chocolat noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant au chocolat noir is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant au chocolat noir estimated approx Sans cuisson.

To begin with this particular recipe, we must prepare a few components. You can have Fondant au chocolat noir using 6 ingredients and 14 steps. Here is how you can achieve it.

Facilité * Coût * Facile 1 * Moyen 2 ** Dur 3 ***

Ingredients and spices that need to be Prepare to make Fondant au chocolat noir:

1. 125 g beurre
2. 125 g chocolat noir
3. 80 g cacao en poudre non sucré
4. 125 de sucre en poudre
5. 500 g crème fleurette
6. 4 jaunes d’œufs

Instructions to make to make Fondant au chocolat noir

1. Cassez le chocolat en morceaux et mettez -le dans une casserole. Ajoutez le beurre coupé en parcelle.
2. Placez la casserole dans un récipient plus grand à demi rempli d’eau et posé le tout sur le feu 🔥 Laissez fondre ainsi au bain-marie sans remuer pendant environ 15 mn
3. Pendant ce temps versez la crème dans un récipient froid et fouettez -la jusqu’à ce qu’elle devienne mousseuse et ferme (chantilly)
4. Par ailleurs mettez dans un saladier les jaunes d’œuf et le sucre. Fouettez énergiquement jusqu’à ce que le mélange blanchisse et retombe du fouet tel un ruban.
5. Lorsque le beurre et le chocolat sont complètement fondus ôtez la casserole du bain-marie ajoutez la poudre de cacao et mélangez.
6. Versez par -dessus les jaunes d’œuf sucré et avec une spatule travaillez l’ensemble de façon à obtenir une crème bien lisse.
7. Versez cette préparation progressivement dans la chantilly tout en mélangeant doucement. La mousse obtenue doit être bien homogène.
8. Versez le tout dans un moule.
9. Laissez ce fondant se solidifier pendant au moins 2 heures dans le congélateur.
10. Sortez le fondant 15 mn avant de le déguster
11. Astuce : passez le moule sous l’eau tiède afin de démouler le fondant sans l’abîmer.
12. Passez la lame d’un couteau également sous l’eau tiède pour couper très facilement des tranches fines et régulières.
13. Vous pouvez bien entendu préparer ce dessert la veille. Pensez simplement à le sortir du freezer bien avant de le servir
14. Merci d’avoir suivi cette recette je vous souhaite une bonne dégustation.

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So that is going to wrap this up with this special food Recipe of Perfect Fondant au chocolat noir. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!