Steps to Make Favorite Tarte à la fraise

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Tarte à la fraise. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte à la fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la fraise is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la fraise estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarte à la fraise using 8 ingredients and 7 steps. Here is how you cook that.

Recette très simple à réaliser et très bonne . #tarte

Ingredients and spices that need to be Get to make Tarte à la fraise:

1. 500 ml lait demi-écrémé
2. 2 jaunes d’œuf
3. 50 g maïzena
4. 2 a 3 c à s de sucre (selon la convenance)
5. 2 sucre vanillé
6. 250 ml crème entière liquide
7. Pâte brisée prête à l’emploi
8. 500 g fraise

Steps to make to make Tarte à la fraise

1. Dérouler la pâte dans un moule et enfourner selon les instructions notées sur le paquet
2. Verser le lait dans une casserole avec le sucre, le maïzena, le sucre vanillé et les œufs, bien mélanger le tout à froid
3. Cuire le mélange à feu doux sans cesser de remuer à l’aide d’un fouet
4. Quand la crème pâtissière épaissie, éteindre le feu et laisser refroidir au frais
5. Monter la crème liquide froide en chantilly au robot ou à l’aide d’un batteur électrique
6. Mélanger progressivement avec le batteur, la crème chantilly avec la crème pâtissière jusqu’à obtenir une crème bien aérée homogène
7. Déposer la crème au fond du tarte déjà cuite mais refroidie et décorer avec les fraises

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Tarte à la fraise. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!