How to Make Speedy Mousse au citron sur lit de spéculos

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Mousse au citron sur lit de spéculos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mousse au citron sur lit de spéculos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au citron sur lit de spéculos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au citron sur lit de spéculos is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse au citron sur lit de spéculos estimated approx Environ 5 minutes.

To begin with this recipe, we must prepare a few components. You can have Mousse au citron sur lit de spéculos using 11 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mousse au citron sur lit de spéculos:

1. 12 spéculos
2. 2 citrons
3. 3 oeufs
4. 250 g mascarpone
5. 50 g sucre
6. Le jus d’un citron
7. Le zeste de la moitié d’un citron
8. 15 g beurre
9. 1 oeufs
10. 50 g sucre
11. Moins d’un c à c d’agar agar

Steps to make to make Mousse au citron sur lit de spéculos

1. Émietter grossièrement 1 spéculos au fond de chaque verrine.
2. Prélever le zeste d’un citron
3. Séparer les blancs des jaunes d’œufs
4. Fouetter les jaunes d’œufs et le sucre jusqu’à ce que le mélange blanchisse.
5. Monter les blancs en neige ferme.
6. Ajouter le mascarpone à la préparation aux jaunes d’œufs ainsi que le zeste et le jus de citron et fouetter afin d’obtenir un mélange crémeux.
7. Incorporer délicatement les blancs d’œufs montés en neige.
8. Répartir la mousse sur les spéculos.
9. Dans une casserole, mettre tous les ingrédients du coulis
10. Sur feu doux, mélanger au fouet constamment jusqu’à épaississement.
11. Laisser tiédir puis verser sur la crème au mascarpone.
12. Réserver 3 heures au réfrigérateur.
13. Avant de servir, émietter 6 spéculos et parsemer sur le coulis de citron.

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