How to Make Favorite Gratin de macaronis
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Gratin de macaronis. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin de macaronis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de macaronis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de macaronis is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de macaronis estimated approx 10+10min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de macaronis using 6 ingredients and 4 steps. Here is how you can achieve that.
Retour en enfance assuré ! 😁 Recette simple mais super bonne #repas E.N.J.O.Y ❤️
Ingredients and spices that need to be Prepare to make Gratin de macaronis:
- 300 g pâtes crues, soit environ 800g cuites
- 170 g jambon blanc (ou dinde ou poulet)
- 100 g + 50g de fromage râpé
- 160 g crème liquide
- accompagner
- ici de magret de canard
Steps to make to make Gratin de macaronis
- Faire cuire les pâtes.
- Les remettre égouttées dans la casserole et ajouter la crème, le jambon et 100g de fromage râpe. Cuire à feu doux 2/3 minutes
- Mettre les pâtes dans un plat allant au four, saupoudrer de 50g de fromage râpé et cuire 10 minutes à 180°C
- Déguster ❤️
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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Gratin de macaronis. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!