Recipe of Award-winning Verrine saumon fumé et chantilly

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Verrine saumon fumé et chantilly. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Verrine saumon fumé et chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine saumon fumé et chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrine saumon fumé et chantilly is 2 grandes verrines (comme sur la photo). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verrine saumon fumé et chantilly estimated approx Préparation: 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Verrine saumon fumé et chantilly using 6 ingredients and 5 steps. Here is how you can achieve it.

Je sais je sais ce n'est plus la saison des tomates cerises et du concombre. Exceptionnellement je fais une micro entorse aux légumes de saison, afin de vous présenter une verrine facile et rapide pour les fêtes. Blog culinaire Aux délices d'antan: https://auxdelicesdantan.wordpress.com/

Ingredients and spices that need to be Make ready to make Verrine saumon fumé et chantilly:

1. 2 tranches de saumon fumé
2. 1/4 de concombre
3. 6 tomates cerises
4. 15 cl crème liquide 30 %
5. jus de citron
6. sel et poivre

Instructions to make to make Verrine saumon fumé et chantilly

1. Laver le concombre, couper 1/4 et l'éplucher. En faire des tranches, ensuite des lanières pour enfin le détailler en petits cubes réguliers. Laver les tomates cerises et les couper en 4 morceaux.
2. Couper le saumon en morceaux de taille moyenne. Mettre le tout dans un bol, ajouter le sel et le poivre, puis mélanger.
3. Dans un saladier verser la crème liquide froide, 2 filets de jus de citron et une pincée de sel. Fouetter au batteur électrique pour monter la crème en chantilly.
4. Dans un verre (ou une grande verrine) déposer un peu de la préparation puis de la chantilly et recommencer.
5. NB: Je ne sais pas si je vous l'ai déjà précisé, mais si vous voulez monter une crème liquide en chantilly il faut impérativement de la crème à 30% de matière grasse (minimum^^). Sinon bein ça ne monte pas.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too much heavy cooking from the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Verrine saumon fumé et chantilly. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!