Easiest Way to Prepare Super Quick Homemade Nougatine

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Nougatine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nougatine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nougatine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nougatine is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nougatine estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can have Nougatine using 3 ingredients and 8 steps. Here is how you cook that.

une gourmandise rapide et facile à réaliser

Ingredients and spices that need to be Prepare to make Nougatine:

1. 250 g sucre
2. 125 g d’amandes effilées ou hachées
3. 1 c.à.c de citron

Instructions to make to make Nougatine

1. Mettre le sucre dans une poêle chaude et faire fondre le sucre à sec (sans eau) à feu moyen
2. Au four, faire torréfier les amandes 5 minutes à 180• si vous souhaitez un goût plus prononcé
3. Lorsque le caramel commence à se colorer, ajouter le citron pour éviter qu’il durcisse
4. Remuer avec une spatule pour faire fondre les derniers morceaux de sucre
5. Verser les amandes dans la poêle et couper le feu
6. Mélanger délicatement pour que les amandes soient bien recouvertes de caramel -Une fois bien mélanger, prendre une grande feuille de papier cuisson et aplatir légèrement.Attention c’est brûlant!!!
7. Recouvrir avec une autre feuille de papier cuisson et aplatir avec le rouleau à pâtisserie -Une fois finie,retirer la feuille.A ce moment là, on peux faire des formes avec un couteau
8. Plus vous la faites fine, plus elle devient cassante

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