Simple Way to Prepare Favorite થાલીપીઠ.(Thalipeeth Recipe in Gujarati)
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite થાલીપીઠ.(Thalipeeth Recipe in Gujarati). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from થાલીપીઠ.(Thalipeeth Recipe in Gujarati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare થાલીપીઠ.(Thalipeeth Recipe in Gujarati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make થાલીપીઠ.(Thalipeeth Recipe in Gujarati) is ૫ થાલીપીઠ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook થાલીપીઠ.(Thalipeeth Recipe in Gujarati) estimated approx ૨૦ મિનિટ.
To get started with this particular recipe, we must first prepare a few ingredients. You can have થાલીપીઠ.(Thalipeeth Recipe in Gujarati) using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make થાલીપીઠ.(Thalipeeth Recipe in Gujarati):
- ૧/૨ કપ જુવાર નો લોટ
- ૧/૨ કપ બાજરીનો લોટ
- ૧/૨ કપ ઘઉંનો લોટ
- ૨ ટે. સ્પૂન બેસન
- ૨ ટે. સ્પૂન ચોખા નો લોટ
- ૧/૨ કપ સમારેલી કોબી
- ૨ ટે. સ્પૂન છીણેલું ગાજર
- ૨ ટે. સ્પૂન લીલું લસણ
- ૨ ટે. સ્પૂન કોથમીર
- ૨ ચમચી તેલ (મોણ)
- ૧ ચમચી લીલો મસાલો
- ૧ ચમચી લાલ મરચું
- ૧ ચમચી ધાણાજીરૂ
- ૧/૨ ચમચી હળદર
- ૧ ચમચી જીરૂ પાઉડર
- ૧ ચમચી અજમો
- તેલ બનાવવા માટે
- દહીં, મરચાં,માખણ..
Instructions to make to make થાલીપીઠ.(Thalipeeth Recipe in Gujarati)
- એક. કથરોટમાં બધા લોટ લેવા. લોટ માં બધા મસાલા અને બધા ઘટકો ઉમેરી મિક્સ કરો. તેલ નું મોણ નાખો.
- ત્યારબાદ થોડું થોડું પાણી નાખી નરમ લોટ બાંધો. જરૂર મુજબ લુઆ કરી હાથ વડે પ્લાસ્ટિક પર થાપી લો. વચ્ચે એક હોલ કરો.
- પેનમાં તેલ નાખીને થાલીપીઠ ને ઢાંકી ને થવા દો. બે બાજુ ફેરવીને ગોલ્ડન થાય ત્યાં સુધી શેકી લો. ગરમાગરમ થાલીપીઠ તૈયાર છે.
Additionally you will discover as your own experience and confidence grows you will see your self increasingly more often improvising as you go and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or wish to produce a recipe a little more or less hot in flavor you can make simple alterations on the way to be able to attain this goal. Put simply you will start punctually to create snacks of one's very own. And that is something which you won't of necessity learn when it comes to basic cooking skills to novices but you would never know if you didn't master those simple cooking skills.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week થાલીપીઠ.(Thalipeeth Recipe in Gujarati). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!