How to Prepare Any-night-of-the-week Fruity fluffy pancakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Fruity fluffy pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruity fluffy pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity fluffy pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fruity fluffy pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fruity fluffy pancakes:

1. 2 cups self raising flour
2. 1/4 cup sugar or less
3. 1 pinch salt
4. 1 teaspoon vanilla flavor
5. 2 eggs
6. 1 handful raisins and sultanas
7. Milk as required (prefeeably mala or yoghurt)
8. 2 tablespoons cooking oil (optional)

Instructions to make to make Fruity fluffy pancakes

1. Mix sugar with eggs and whisk till foamy
2. Add in the flavour and mix well
3. Add in your sieved self raising flour folding it in gently untile its well mixed
4. Add in your milk bit by bit until you get your desired consitency then add oil and mix well
5. Add your raisins to the batter and mix gently
6. Preheat your pan (preferably non stick so you wont use oil) then pour in in small portions and let it cook till golden brown then flip
7. Enjoy with your favorite hot beverage

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So that's going to wrap it up with this exceptional food How to Prepare Quick Fruity fluffy pancakes. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!