Step-by-Step Guide to Make Favorite Vickys Maple Bacon Pancakes GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Vickys Maple Bacon Pancakes GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Maple Bacon Pancakes GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Maple Bacon Pancakes GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Maple Bacon Pancakes GF DF EF SF NF is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Vickys Maple Bacon Pancakes GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vickys Maple Bacon Pancakes GF DF EF SF NF:

1. 3 tbsp oil
2. 6 slices trimmed bacon
3. 210 g gluten-free / plain flour
4. 1 pinch xanthan gum if using gluten-free flour
5. 3 tsp baking powder
6. 350 ml light coconut milk
7. 1 tbsp maple syrup
8. 1 tbsp reserved bacon oil
9. 4 tbsp soft brown sugar
10. 1 tsp vanilla extract
11. For topping
12. 120 ml maple syrup
13. 4 tbsp icing / powdered sugar
14. 1 tbsp coconut cream
15. reserved fried bacon

Steps to make to make Vickys Maple Bacon Pancakes GF DF EF SF NF

1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
2. Mix the flour, xanthan gum if using and baking powder together
3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
4. Mix until just combined then let rest for 10 minutes
5. While the batter is resting make the topping
6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
9. Use 2 tbsp batter per pancake and don't overcrown your pan
10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Vickys Maple Bacon Pancakes GF DF EF SF NF. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!