Steps to Make Homemade Potato ‘Oyaki’ Rice Flour Pancakes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Potato ‘Oyaki’ Rice Flour Pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not only enable you to get off to a wonderful beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but and to test new things on your very own.

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Many things affect the quality of taste from Potato ‘Oyaki’ Rice Flour Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato ‘Oyaki’ Rice Flour Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato ‘Oyaki’ Rice Flour Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato ‘Oyaki’ Rice Flour Pancakes estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Potato ‘Oyaki’ Rice Flour Pancakes using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potato ‘Oyaki’ Rice Flour Pancakes:

1. 2 Medium Size Potatoes *peeled and shredded
2. 1/4 teaspoon Salt
3. 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
4. 3-4 tablespoons Water *depends on the moisture of the potatoes
5. Canola Oil OR Vegetable Oil

Steps to make to make Potato ‘Oyaki’ Rice Flour Pancakes

1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Potato ‘Oyaki’ Rice Flour Pancakes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!