Easiest Way to Make Perfect Nids de pâques meringués et ganache chocolat

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Nids de pâques meringués et ganache chocolat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nids de pâques meringués et ganache chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nids de pâques meringués et ganache chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nids de pâques meringués et ganache chocolat is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nids de pâques meringués et ganache chocolat estimated approx 1h30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Nids de pâques meringués et ganache chocolat using 12 ingredients and 6 steps. Here is how you cook that.

Une recette facile et gourmande

Ingredients and spices that need to be Get to make Nids de pâques meringués et ganache chocolat:

1. Pour la meringue
2. 100 g blanc d'œuf
3. 100 g sucre glace
4. 100 g sucre en poudre
5. Pour la ganache
6. 1 jaune d'œuf
7. 100 g chocolat noir
8. 20 g sucre en poudre
9. 15 cl crème liquide entière
10. Pour la décoration
11. Des petites billes de sucre colorées
12. Des œufs en sucre ou en chocolat

Steps to make to make Nids de pâques meringués et ganache chocolat

1. Préchauffez le four à 90°C Dans la cuve du robot, ou au fouet électrique, montez les blancs en neige. A petite vitesse, jusqu'à ce qu'ils commencent à mousser. Lorsque les blancs commencent à être mousseux, ajoutez le sucre aux blancs en 3 fois, jusqu'à obtenir une meringue bien brillante et bien lisse. Incorporez le sucre glace à la maryse, très délicatement.
2. Versez la meringue dans une poche à douille munie d'une douille cannelée. Dressez vos 8 petit nids de 8 cm de diamètre environ en commençant par dresser une spirale pour la base, puis remontez les bords sur 2 ou 3 tours.
3. Décorez vos meringues de perles de sucre multicolores. Enfournez pour 1h30. Puis, laissez les meringues refroidir dans le four.
4. Pendant que les meringues cuisent, faites chauffer la crème liquide. Fouettez le jaune d’œuf avec le sucre jusqu'à ce que le mélange blanchisse. Dans un bol, hacher le chocolat avec un grand couteau, et réserver. Versez la crème chaude sur l’œuf, mélangez, puis versez le tout à nouveau dans la casserole. Remettez sur feu doux et faites cuire jusqu'à épaississement
5. Versez enfin la crème chaude sur le chocolat haché en mélangeant à la maryse jusqu'à obtenir une crème chocolatée bien homogène. A cette étape, pas de fouet, il est important de ne pas incorporer trop d'air pour ne pas avoir de bulles dans votre préparation. Filmez au contact, laissez refroidir, et placez la crème froide au frais pour 30 min.
6. Déposez devant vous vos meringues froides. Sortez la crème chocolat du frais, et travaillez la très légèrement si elle a durci Garnissez vos meringues avec la crème chocolat, à la petite cuillère ou à la poche à douille Décorez d'oeufs en chocolat, comme de vrais petits nids !

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Nids de pâques meringués et ganache chocolat. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!