How to Make Perfect Gâteau au yaourt revisité

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Gâteau au yaourt revisité. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au yaourt revisité, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt revisité delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt revisité is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au yaourt revisité estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gâteau au yaourt revisité using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gâteau au yaourt revisité:

1. 1 pot yaourt
2. 1 pot sucre
3. 3 pots de farine
4. 1/2 pot d’huile
5. 2 oeufs
6. 1 c à s de levure chimique
7. Le zeste d’un citron
8. 150 g crème liquide entière très froide
9. 50 g mascarpone
10. 10 feuilles de menthe
11. 20 g sucre glace
12. 1 poignée de fraises

Instructions to make to make Gâteau au yaourt revisité

1. Dans un saladier verser le pot de yaourt puis lavez le pot et séchez le.
2. Ajouter la farine, le sucre, le zeste de citron et la levure puis mélanger.
3. Ajouter les œufs, l’huile et fouetter jusqu’à obtenir un appareil homogène.
4. Beurrer votre moule et verser la préparation.
5. Préchauffer votre four à 180 degrés et enfourner pendant 35 minutes.
6. Dans un bol verser 100g de crème liquide, ajouter les feuilles de menthe. Laisser infuser minimum 2 heures. Ôter les feuilles.
7. Dans la cuve de votre batteur verser la crème à la menthe, ajouter 50g de crème, le mascarpone et le sucre glace.
8. Fouetter l’ensemble jusqu’à obtenir une chantilly.
9. Transvaser la chantilly dans une poche à douille et pochez la sur votre gâteau.
10. Décorer avec quelques fraises et des feuilles de menthe

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So that is going to wrap this up for this special food Steps to Make Perfect Gâteau au yaourt revisité. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!