Steps to Make Perfect ☆Petits Pois à la Française au Cookéo☆

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate ☆Petits Pois à la Française au Cookéo☆. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Petits Pois à la Française au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Petits Pois à la Française au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Petits Pois à la Française au Cookéo☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Petits Pois à la Française au Cookéo☆ estimated approx 7 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆Petits Pois à la Française au Cookéo☆ using 8 ingredients and 6 steps. Here is how you cook it.

#recettefacile , à servir avec un bon poulet rôti ou des côtes de porc grillées 🤩

Ingredients and spices that need to be Prepare to make ☆Petits Pois à la Française au Cookéo☆:

1. 600 g petits pois surgelés
2. 1 cœur de sucrine
3. 3 jeunes oignons verts
4. 30 g beurre
5. 100 g lardons
6. 1 càc sucre en poudre
7. Sel
8. Poivre

Steps to make to make ☆Petits Pois à la Française au Cookéo☆

1. Couper le cœur de sucrine en huit. Couper les oignons en tronçons de 3 cm
2. Insérer la cuve dans l’appareil puis régler celui-ci sur le mode « manuel », sélectionner la fonction « cuisson classique », puis la fonction « dorer »
3. Mettre le beurre et les lardons dans la cuve et remuer jusqu’à la fin du « préchauffage »
4. Ajouter la sucrine, les oignons et le sucre. Faire cuire 2 minutes de plus avant d’ajouter les petits pois et 10 cl d’eau. Saler et poivrer
5. Désactiver ensuite la fonction « dorer » et revenir au mode « manuel ». Sélectionner la fonction « cuisson sous pression ». Programmer la minuterie à 5 minutes puis la fonction « départ immédiat ». Fermer et verrouiller
6. Déguster 😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade ☆Petits Pois à la Française au Cookéo☆. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!