Recipe of Ultimate Tarte au chocolat toute simple
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Tarte au chocolat toute simple. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte au chocolat toute simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au chocolat toute simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte au chocolat toute simple is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte au chocolat toute simple estimated approx 20+10min.
To begin with this recipe, we have to prepare a few ingredients. You can have Tarte au chocolat toute simple using 5 ingredients and 8 steps. Here is how you can achieve that.
Quand Monsieur souhaite préparer une tarte au chocolat pour sa petite-fille, mais ne sais pas comment faire... Qui c'est qui s'y colle ? 😁 Heureusement, ils m'en ont laissé pour y goûter !
Ingredients and spices that need to be Take to make Tarte au chocolat toute simple:
- 1 Pâte sablée
- 200 ml crème liquide
- 200 g chocolat à dessert
- 1 oeuf
- 1 CS café serré
Instructions to make to make Tarte au chocolat toute simple
- Dérouler la pâte dans le moule à tarte, couvrir d'un papier sulfurisé et d'un poids (haricots secs, billes d'argile, ou plat à paella !) Faire cuire la pâte à blanc, 20min à 220°C. Surveiller la coloration de temps en temps.
- Faire chauffer la crème à feu doux.
- Casser le chocolat en morceaux dans un grand bol, ajouter la cuillère à soupe de café, puis verser la crème bien chaude dessus.
- Attendre quelques minutes, puis mélanger doucement au fouet pour homogénéiser la ganache.
- Ajouter l'oeuf battu, mélanger de nouveau.
- Sortir le fond de tarte du four, ôter le poids et le papier sulfurisé, puis verser la préparation au chocolat.
- Faire cuire encore 10min à 220°C.
- Laisser refroidir avant de servir !
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