Recipe of Perfect ☆Gâteau Renversé Poires Chocolat☆
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick ☆Gâteau Renversé Poires Chocolat☆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from ☆Gâteau Renversé Poires Chocolat☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Renversé Poires Chocolat☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆Gâteau Renversé Poires Chocolat☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ☆Gâteau Renversé Poires Chocolat☆ estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have ☆Gâteau Renversé Poires Chocolat☆ using 10 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make ☆Gâteau Renversé Poires Chocolat☆:
- 4 poires grosses
- 25 g beurre salé
- 100 g sucre
- La pâte à gâteau
- 120 g beurre
- 200 g chocolat noir
- 120 g sucre
- 4 oeufs
- 70 g farine
- 1/2 sachet de levure chimique
Steps to make to make ☆Gâteau Renversé Poires Chocolat☆
- Préchauffer le four à 180°c
- Peler les poires et les couper en huit dans la longueur
- Faire chauffer le sucre sur une poêle avec une cuillère d'eau. Une fois que le sucre caramélise, couper le feu et ajouter le beurre. Verser le caramel au fond d'un moule
- Déposer les poires en soleil dans le moule avec le caramel
- Enfourner pour une quinzaine de minutes
- Mélanger les oeufs, le sucre. Ajouter le beurre fondu, le chocolat fondu puis la farine et la levure, mélanger
- Sortir le moule avec les poires au caramel du four Si les poires ont rendu beaucoup de liquide, retirer un peu de liquide à la cuillère (garder le pour le verser sur les parts au moment de servir)
- Verser la préparation au chocolat sur les poires
- Enfourner pour 35 minutes. Démouler dès la sortie du fpur
- Déguster 😋
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week ☆Gâteau Renversé Poires Chocolat☆. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!