How to Make Speedy Pâté Berrichon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Pâté Berrichon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Healthful cooking is often difficult because most folks don't desire to spend some time planning and preparing meals that our families will not eat. At exactly the same timewe want our families to be healthier so that we are feeling compelled to understand new and improved methods of cooking well balanced meals for our family to love (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Pâté Berrichon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté Berrichon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâté Berrichon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâté Berrichon estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pâté Berrichon using 9 ingredients and 7 steps. Here is how you can achieve that.

🐰🐣 #paques #printemps #oeuf Traditionnellement servi à Pâques, il est tellement simple à réaliser et bon à manger que j en fais toute l'année 😁

Ingredients and spices that need to be Get to make Pâté Berrichon:

1. 2 rouleaux de pâte feuilletée
2. 6 oeufs
3. 300 g porc haché
4. 200 g veau haché
5. 1 echalotte
6. 50 g chapelure
7. 1 pincée de muscade, sel, poivre
8. Facultatif: 1 c à soupe de cognac
9. 1/2 bouquet de persil

Steps to make to make Pâté Berrichon

1. Cuire 4 oeufs durs pendant 10min. Hacher l echalotte et ciseler le persil.
2. Dans un saladier melanger les 2 viandes, 1 oeuf battu en omelette, le persil, l'échalotte, la chapelure, le cognac et la muscade. Saler, poivrer.
3. Derouler 1 pate feuilletée sur une plaque recouverte de papier sulfurisé. Etaler la moitié du hachis, former des creux et y deposer les oeufs. Recouvrir avec le reste de hachis.
4. Separer le blanc du jaune du dernier oeuf. Badigeonner la pâte le long du hachis avec le jaune dilué dans de l eau. Refermer avec le second rouleau de pâte en soudant bien les bords. Avec le reste de pâte vous pouvez decorer le pâté en collant des petits morceaux avec le jaune d oeuf.
5. Badigeonner au pinceau de dessus du pâté avec le jaune d oeuf dilué. Faire 3 trous avec la pointe d'un couteau sur le dessus. Y enfoncer un petit morceau de carton roulé pour former des cheminées. Elles permettent à la vapeur de s échapper.
6. Cuire 20 min à 180° puis 30 min à 150°. Couvrir de papier d'alu si la pâte brunit trop vite.
7. A deguster chaud ou froid.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Pâté Berrichon. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!