Steps to Make Speedy Msaman algérien
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Msaman algérien. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Msaman algérien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msaman algérien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Msaman algérien is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Msaman algérien estimated approx 1h30 min.
To begin with this recipe, we must prepare a few components. You can have Msaman algérien using 12 ingredients and 8 steps. Here is how you can achieve it.
C'est une recette sucrée algérien très très ancienne les femmes prépare le MSAMAN a 14h pour leur homme après qu'il vient de travail le soir presque tous les femmes algérien qui aime leur maris font ça c'est très bon très délicieux et a ma façon c'est plus rapide est simple
Ingredients and spices that need to be Get to make Msaman algérien:
- Pâte
- 4 vers farine
- 1 vers semoule le plus fin (finno)
- 1 cs sucre
- 1/2 cc levure chimique
- 1 cc sel
- 2 vers eau tiède
- Pour étaler la pâte
- 2 sachet de levure boulangère mélanger dans 1 bol d'huile
- 1 ptit bol de semoule fin finno
- Pour la présentation
- Du miel et du beurre
Steps to make to make Msaman algérien
- Mélanger tous les ingrédients de la pâte d'un coup pétrit a la main jusqu'à obtention d'une pâte homogène 4min
- Déposer la pâte dans un sachet bien propre et laisser reposer pendant 15 min
- Façonner 6 boules de pâte a l'aide d'huile et recouvrir avec un film alimentaire et laisser reposer encore une fois 15 min
- Prendre une boule et etal la a l'aide d'huile mélanger a la levure chimique jusqu'à obtention d'un cercle de plus de 60cm de diamètre
- Couvre le cercle avec une fine couche d'huile mélanger à la levure chimique et une fine couche de semoule fin (finno) puis plié la pate a fain d'avoir un Care de (10 a 15 cm) de côté
- Laisser reposer le temps de terminer le façonnage des 6 pièce
- Prendre le premier Care de msamen faire grandir a la main jusqu'à obtention d'un care de 20cm
- Faire cuire le Care de msamen dans une poêle a crêpes huilé légèrement faire tourner les msamen rapidement presque 1min chaque côté continue à tourner jusqu'à avoir la surface bien doré (la température de feu doit être au maximum)
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Msaman algérien. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!