Simple Way to Prepare Ultimate Brioche facile

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Brioche facile. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Brioche facile using 8 ingredients and 4 steps. Here is how you can achieve it.

Je n’avais jamais fait de brioche et très fière de mon 1er essai 😍

Ingredients and spices that need to be Prepare to make Brioche facile:

1. 350 Gr farine + 1 peu plus
2. 20 cl lait
3. 2 sachets de levure Boulanger sèche
4. 4 oeufs
5. 80 Gr sucre en poudre
6. 1 jaune d'oeuf
7. 150 Gr beurre
8. Grains de sucre

Instructions to make to make Brioche facile

1. Faire chauffer le lait et ajouter les 2 sachets de levure. Retirer du feu et laisser reposer 5 mm.
2. Dans le bol d'un robot, mettre la farine, le sucre en poudre, le lait et les oeufs. Mélanger en mode "pétrin' 12 minutes en ajoutant le beurre mou petit à petit.
3. Verser la pâte dans un grand saladier, la couvrir d'un torchon et laisser reposer au moins 3h
4. Prendre un plat à cake, le beurrer et verser la pâte, laisser reposer encore au moins 1/2 heure. Avec un pinceau, étaler le jaune d'oeuf battu sur le dessus de la brioche et des grains de sucre. Enfourner 30 mm à 180 degrés.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Brioche facile. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!