Recipe of Favorite Rillettes de maquereaux maison
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Rillettes de maquereaux maison. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rillettes de maquereaux maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rillettes de maquereaux maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rillettes de maquereaux maison is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rillettes de maquereaux maison estimated approx -.
To get started with this particular recipe, we must first prepare a few components. You can cook Rillettes de maquereaux maison using 5 ingredients and 9 steps. Here is how you cook it.
Recette simple et efficace, elles sont devenues ma signature à chaque apéro. Nous pouvons les manger selon nos envies du moment. Aussi bien avec une baguette fraîche, du pain grillé et des gressins au sésame. Elles apportent à la fois gourmandise et fraîcheur. C'est une valeur sûre ! #recettesimple Maintenant, à vos fourneaux ! Vous pouvez retrouver d'autres de mes recettes faciles et rapides sur ma page Instagram @foodauquotidien [Soyez indulgents je commence tout juste les partages :)]
Ingredients and spices that need to be Get to make Rillettes de maquereaux maison:
- 1 gros pot de fromage frais (j'utilise le plus souvent du Madame Loïc)
- 2 boîtes maquereaux à l'huile d'olive
- 1 jus d'un demi citron
- De la ciboulette
- Du poivre
Instructions to make to make Rillettes de maquereaux maison
- Verser le pot de fromage frais dans un petit saladier et le mélanger jusqu'à ce qu'il soit lisse. L'objectif est d'effacer le côté compact du fromage dans sa boîte.
- Dans une assiette, y mettre les filets de maquereaux sans l'huile d'olive puis les écraser avec une fourchette.
- Une fois les maquereaux émiettés, les verser avec le fromage frais.
- Mélanger le tout jusqu'à obtention d'une texture homogène.
- Ajouter le jus du demi-citron. Mélanger soigneusement.
- Ajouter le poivre et la ciboulette coupée. Bien mélanger pour que les ingrédients s'incorporent bien avec la pâte.
- Une fois bien mélangées, mettre les rillettes dans un bocal en verre.
- Placer le bocal au réfrigérateur au moins 1h avant la dégustation. Les rillettes en seront encore meilleures.
- Une fois les rillettes sorties du frigo, placer quelques brindilles de ciboulette coupées sur le dessus pour la décoration. Bonne dégustation !!
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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Rillettes de maquereaux maison. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!