Easiest Way to Make Any-night-of-the-week Crème pâtissière

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Crème pâtissière. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crème pâtissière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème pâtissière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème pâtissière is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème pâtissière estimated approx 15min.

To begin with this particular recipe, we have to first prepare a few components. You can have Crème pâtissière using 5 ingredients and 5 steps. Here is how you can achieve that.

Rapide et Facile

Ingredients and spices that need to be Take to make Crème pâtissière:

1. 50 cl lait
2. 1 gousse vanille
3. 4 jaunes d'oeufs
4. 100 g sucre
5. 40 g farine

Steps to make to make Crème pâtissière

1. Faire chauffer le lait avec la vanille fendue
2. Faire blanchir les jaunes d'œufs avec le sucre. Ajouter la farine tamisée et bien mélanger.
3. Hors du feu, ajouter la 1/2 du lait chaud après avoir enlevé la gousse de vanille en fouettant.
4. Remettre le mélange dans la casserole avec le reste du lait et faire chauffer à feu doux, sans cesser de remuer jusqu'à ce que la crème épaississe.
5. Placer dans un plat pour laisser refroidir, filmer au contact et placer au frais ou disposer dans un fond de tarte ou garnir des choux!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Crème pâtissière. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!